Chunky Monkey Muffins

Makes 2 dozen

3 1/2 cups Uncle Sam Cereal (Original)
1 cup sugar
1 1/2 cups all purpose flour
1 cup whole wheat pastry flour
1 tsp salt
2 1/2 tsp baking soda
1 1/2 tsp baking powder
2 smallish bananas (1 cup total mashed banana)
2 cups milk
2 eggs
1/4 cup canola oil
1 cup chocolate chips

Preheat oven to 375.
Combine all dry ingredients in a large bowl.
Combine wet ingredients in a medium bowl.
Add the wet stuff to the dry stuff, fold in chocolate chips.
Fill muffin cups 3/4 full.
Bake for about 18 minutes, until tester comes out clean.
Cool in pans for a few minutes, then remove to a rack to cool.

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Explore posts in the same categories: Breakfast, Muffins, Snacks, Sweet

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2 Comments on “Chunky Monkey Muffins”


  1. […] cereals? Be creative and use Uncle Sams cereal in other recipes. I found a great recipe for Chunky Monkey Muffins from Elle’s New England Kitchen you will want to check out for a breakfast or […]


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