Roasted Red Pepper Hummus

* 1 (15 ounces) can chickpeas (garbanzo beans), rinsed and drained
* 1 (6 ounces) jar roasted red peppers
* 3 Tbs lemon juice
* 1 1/2 Tbs tahini or toasted sesame oil, either is fine
* 1 clove garlic
* 1/2 tsp ground cumin
* 1/2 tsp cayenne pepper (more if you like)
* 1/4 tsp salt
* splash of lime juice, to taste

1. Put all of your ingredients in a food processor or blender, and pulse or blend until smooth.
2. Transfer to a serving bowl and serve immediately or store in an airtight container in the fridge.

Elle’s New England Kitchen

Explore posts in the same categories: Appetizers, Savory, Snacks

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