POM Wonderful Whole Wheat Cupcakes

Makes 12

3/4 cup whole wheat pastry flour
1/2 cup unbleached white flour
2 tsp baking powder
3/4 tsp Cake Spice
12 tablespoons (1 1/2 stick) unsalted butter
1 cup sugar
2 eggs
1/2 cup plus 1 tablespoon milk
1 tsp vanilla

Preheat the oven to 350. Grease a muffin tin or line with paper muffin tin liners.
Whisk the flours, baking powder, and spices in a small bowl.
Cream the butter with the sugar for about 4 minutes.
Add the eggs one at a time until blended, and scrape down the sides of the bowl if you need to.
Beat in the flour mixture until just combined, and then add the milk and vanilla.
Spoon the batter into the pan and bake for 15 minutes, or until a tester comes out clean.
Remove from the pan and cool on a wire rack.

Elle’s New England Kitchen

Icing recipe can be found here.

Explore posts in the same categories: Cupcakes, Desserts, Snacks, Sweet, Uncategorized

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