Fresh Summer Salad

4 cucumbers, peeled or not, up to you–seeded and cut into chunks
4 tomatoes, seeded or deglopped, as my friend Jane says, and cut into chunks
1/2 cup fresh parsley, roughly chopped
1/4 cup white wine vinegar
3-4 TBSP olive oil
1/4 tsp salt
1/4 tsp coarsely ground pepper

Toss all ingredients together and chill. Or don’t bother to put it away, just stand there with some bread and eat. Store any leftovers in the fridge.

Elle’s New England Kitchen

http://ellesnewenglandkitchen.blogspot.com/2008/03/fresh-summer-salad.html

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Explore posts in the same categories: Appetizers, Salads, Savory, Side Dishes, Snacks

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